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FAMED NEW YORK RESTAURANT CRITIC FRANK BRUNI RETIRES AND LEAVES A PARTING GIFT: An Invaluable Insider's List

 After five years, New York Times restaurant critic Frank Bruni has retired from his post, but his final article is a love letter to his fans, and his favourite restaurants.  This link,  will not just take you to his farewell, but a treasure trove of dining locations that he, and at times our site, have reviewed and enjoyed.  If you find yourself swooning over a dish and grateful for his  suggestions, his well-received new memoir, Born Round: The Secret History of A Full-Time Eater is available in stores and on Kindle.  No cutsey tome for "Foodies," Bruni considers the irony of how he, a man who has struggled with eating and weight issues, was chosen t... read more>>